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Roast Christmas duck with thyme and apples on rustic wooden table
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Andemenu

175,00 kr.

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Dagens ret

Fra 56,00 kr.

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buffeter

Den friske

Fra 219,00 kr.

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Den fuldendte

Fra 249,00 kr.

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platter
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Den klassiske

Fra 179,00 kr.

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Traditional Danish Medister sausage been fried in a pan. Very pork heavy sausage with added fat, lard or suet, chopped onion, allspice, cloves, salt and pepper. The sausage is cooked in 1 or 2 long pieces then chopped into smaller portions at the dinner table. Traditionally eaten with boiled potatoes, red cabbage and remoulade. Please look for my other pictures in this series. Colour, horizontal with some copy space.

Den klassiske – Jul

Fra 135,00 kr.

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Flaeskesteg or Roast Pork is a traditional Christmas dish in Denmark. The skin of the pork is cut, then salt is rubbed into it. Next, dried bay leaves and cloves are inserted into the cuts to impart a distinctive taste and aroma to the cooked meat.

Den store – Jul

Fra 185,00 kr.

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platter
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Favoritten

Fra 199,00 kr.

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firmafrokost

Firmafrokost

49,00 kr.

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