Andemenu

Andemenu

175,00 kr.

Andesteg, skysauce, rødkål kogt med julens krydderier, asier, tyttebær, hvide, brune og franske kartofler.

Kan kun bestilles til afhentning d. 24/12 mellem kl 10-12.

Tilkøb

Traditional danish rice pudding or risalamande dessert served at Christmas time in Denmark and other parts of Scandinavia. It is traditionally served with a rich cherry sauce and chopped almonds. Usually there is a small silver coin hidden in the dessert that one lucky child will hopefully find.

Risalamande

35,00 kr.

Se udvalg
Red cabbage salad. Coleslaw in a bowl. Grey background. Close up

Frisk rødkålssalat

20,00 kr.

Se udvalg
Traditional Danish Medister sausage been fried in a pan. Very pork heavy sausage with added fat, lard or suet, chopped onion, allspice, cloves, salt and pepper. The sausage is cooked in 1 or 2 long pieces then chopped into smaller portions at the dinner table. Traditionally eaten with boiled potatoes, red cabbage and remoulade. Please look for my other pictures in this series. Colour, horizontal with some copy space.

Medister

20,00 kr.

Se udvalg
A joint of pork or Flaeskesteg carved into slices. This is a very traditional dish from Denmark. The skin of the pork is cut, salt is rubbed into it, and dried bay leaves and cloves are inserted into the cuts to give the cooked meat a distinctive taste and smell. Colour, horizontal format view with some copy space.

Ribbensteg

25,00 kr.

Se udvalg
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